Step 1

A bowl of sweet potato starch and a bowl of water are mixed in a ratio of one to one.

Second step

After mixing, filter the residue with a filter.

Third step

Add 5 bowls of water to the pot, or just take that bowl of starch. Bring to a boil, reduce the heat, slowly pour in the starch liquid, and stir while tilting.

Fourth step

Be sure to simmer, the starch liquid will become more and more viscous, and it will only take two minutes to cook.

Step five

Turn off the fire and pour into the container. My bowl is still too big, so I made two cauldrons.

Step 6

After cooling, put it in the refrigerator for two or three hours.

Step 7

Finished product, elastic, with garlic juice, sesame sauce, soy sauce, vinegar, sugar, shredded cucumber, super fragrant.

Cooking skills of sweet potato bean jelly

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!