The items needed in this case include tableware, kitchen utensils, hot water equipment, cleaning utensils, food hygiene and safety supplies, etc.

1. Tableware: including plates, bowls, cups, knives, forks and spoons.

2. Kitchenware: including chopping boards, knives, pots, shovels, frying pans, steamers, stoves, etc.

3. Hot water equipment: equipment that provides hot water, such as electric kettle or water heater.

4. Cleaning utensils: including detergents, detergents, rags, cleaning brushes, etc. , used to clean tableware and kitchen equipment.

5. Food hygiene and safety products: such as gloves, masks, trash cans and fire extinguishers. To ensure food hygiene and workplace safety.

6. Food storage utensils: containers that keep food fresh and stored, such as refrigerators, freezers, food cans, etc.