Ingredients: earth eggs, salt, white vinegar, shrimp skin, ginger, sugar, cooking wine.
1. Prepare 6 earth eggs (this is one person's quantity), then separate the yolk and egg white, put them in two bowls, and break them up with an egg beater for later use.
2. Prepare a slice of ginger, peel it, cut it into Jiang Mo, and then prepare a spoonful of shrimp skin, cut it into shrimp skin, and put it into a bowl filled with ginger. Then start seasoning, add half a spoonful of salt, one spoonful of sugar and one spoonful of white vinegar, and two spoonfuls of cooking wine, and mix well.
3. Put oil in the hot pot to cool, and the oil is about 60% hot. Pour in the egg whites. After frying, turn to low heat and fry the eggs. Then add half of the juice prepared in the third step, stir well, pour out and plate.
4. Add a proper amount of cold oil to the pot, stir-fry the yolk with scrambled eggs, add the remaining juice, stir-fry evenly, take it out of the pot, pour it into the same plate, and garnish it with cauliflower.
The origin of crab race:
Crab racing is a famous dish with distinctive Han characteristics. It is deeply loved by people because of its smooth and tender taste, full of crab flavor and suitable for all ages. It is a dish with yellow croaker as the main ingredient, eggs and various seasonings. Yellow croaker fish is as white as crab meat and tastes very tender and smooth. The fried eggs are as golden as crab yellow, and the fish eggs are tender, smooth and delicious, but they are better than crabs, hence the name "Crab Race".
It is said that Empress Dowager Cixi likes eating crabs very much. Once, she suddenly proposed to eat crabs, but it was not the peak season for crabs at that time, and Beijing was too far from Shanghai, even if there were crabs, they could not be shipped immediately. "There are crabs to eat, and crabs should be eaten without crabs." This is the wisdom of the chef. The chef of the Imperial Chef had a brainwave. He fried egg whites with Jiang Mo, prepared a dish of balsamic vinegar and served them together. After the Empress Dowager Cixi ate it, she was very happy and praised.
Since then, the dish of crab race has spread widely, but this menu is fried with eggs and is so popular. Later chefs improved it, some with fish, some with scallops, making the crab Sepp ordinary, and the egg yolk decorated with protein flowers, like glittering golden light, full of rich seafood flavor, refreshing taste and unique flavor.