I entered the catering industry last October. How to say it. I have been working in the construction industry for seven or eight years. I basically stay up all night every day to draw pictures and eat to keep my body young. My child was born in June last year, so I quit my job and took on a private job. I am quite hardworking and earn nearly 20,000 yuan a month. I basically stay at the computer and draw pictures. In October, my brother-in-law told me that there was a store that sold crab claws and sold more than a hundred portions every day. He went there to try it and found it delicious. After thinking about it for half a month, I decided to give it a try while I was still young and come back to draw pictures at worst. After you decide, go to school and learn all the processes and techniques in three days. Opening in October, I was considering only delivering food. I chose a small alley with cheap rent and a total investment of 30,000 yuan. Business is okay. It's more free than a part-time job, and there's room for income growth. I've been researching special noodles and flavored shrimps for a month, which has received constant praise and a lot of repeat customers.