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What is Guanyin cuisine? Eat it, okay?
Guanyin plug is not only an antiviral food, but also a Chinese herbal medicine, which has the function of both medicine and food. Do you know what Guanyin cuisine is, whether it can be eaten or not, and what is its function? The following are a series of questions, so that you can better understand Guanyin cuisine through the following tips.

efficacy

Can be used for treating hemoptysis, blood collapse, bronchitis, pelvic inflammatory disease, heatstroke, amebic dysentery and traumatic hemostasis.

Clearing away heat and toxic materials, moistening lung and relieving cough, removing blood stasis and swelling, promoting fluid production and quenching thirst.

It can be used for treating exogenous high fever, heatstroke, fever, cough due to lung heat, hoarseness, carbuncle swelling, sore poison, traumatic injury, etc.

Nutritional value of Guanyin vegetable

1. Practice has proved that taking Guanyin regularly has the efficacy of treating hemoptysis, blood collapse, dysmenorrhea, insufficient blood gas, bronchitis, heatstroke, amebic dysentery, trauma and hemostasis. Guanyin plug can relieve dysmenorrhea or some inflammatory diseases, and it can improve tracheitis or heatstroke and dysentery.

2. Rich nutrition. According to the determination, every100g of dry matter contains1.4-4g of calcium, 0.1.7-0.39g of phosphorus, 2.83-4.63g of potassium,1.34-2.52mg of copper and 26-. In particular, flavonoid glycosides containing medicinal components can prolong the effect of vitamin C and reduce blood vessel purple spots.

3. Cabbage has the ability to improve anti-parasite and anti-virus, and has moderate resistance to malignant growth cells. Guanyin plug can resist virus and inhibit the growth of cancer.

4. There are many ways to eat. There are many ways to eat Guanyin plug: tender buds and leaves can be fried with mushrooms, fried with meat or dipped in sweet and sour, or cooked in cold salad, or made into assorted dishes and hot pot ingredients, or fried with ginger foam, garlic and other seasonings, or made into stuffing to make soup. The leaves are lubricated, the stems are fresh and the flavor is unique.

What is Guanyin? What are the benefits of it? We have introduced some nutritional values of Guanyin. Everyone knows that Guanyin is an antibacterial Sichuan, which can inhibit the growth of cancer cells, protect the cardiovascular system, and is good for fighting viruses. There are many ways to eat. You can try.