Appropriate Chili noodles

Minced meat is optional.

Proper amount of salt

A spoonful of sugar

Four garlic.

Onion sansishu

Vegetable oil suiyi

Sesame is very small

Practice and steps of homemade pork Chili sauce

1. Chop the onion and garlic, and buy a packet of Chili noodles in the supermarket (not the whole package).

2, first hot pot cold oil, add minced meat, all thin, (can't have white, otherwise the weather is cold, the prepared Chili sauce will become solid), stir-fry until it turns yellow and fragrant, add some cooking wine to smell, no cooking wine.

3. Turn off the fire, add onion and garlic, add salt and sugar, measure your taste, and stir-fry until the sugar dissolves.

4. Turn off the fire, wait for about a minute, add sesame and Chili noodles, stir quickly, first add one-third of Chili noodles, stir-fry for a few times, then add a little, and finally put the last point when the oil becomes warm.

Tips The above materials can be made of anything except Chili noodles. If you don't eat spicy food, you can eat less Chili noodles and eat more spicy food. The amount of materials is not specific, and can be added at will. If you don't know how much to add, a spoonful of salt and a spoonful of sugar will do. It should be noted that lean meat must be completely lean, and oil is also vegetable oil, not lard. Finally, when serving Chili noodles, the oil temperature should not be too high, otherwise the Chili noodles will be burnt, bitter and not delicious. If the oil temperature is too low, the flavor of Chili noodles will not come out. So neither too high nor too low. After all the ingredients are fried, turn off the fire and wait for a minute.