Cold dish, garlic beans.
Generally, beans are boiled in boiling water before they are rolled. You can't stay too long, otherwise it will be too soft. Then pass the cold water. When the beans get cold,
Cut the beans into small pieces and put them on a plate.
Put garlic, salt, soy sauce and sesame sauce in a small bowl. Mix the whole mixture and pour it in.
Just mixing.
Another method is to blanch the beans with hot water and then drain them with cold water.
Hot oil in a cold pan, sprinkle some chopped green onion on the beans (add some pepper if you can eat spicy food). Put some salt and soy sauce in a small bowl and pour it into the beans. Just mixing.
My mother's cooking is delicious. I haven't cooked it myself because my husband doesn't like beans (alas).
Hehe, just blanch in boiling water, without frying in hot oil, otherwise the fried beans are not cold dishes, they are well cooked, just blanch in hot water, and then they will be soft.
I hope this is useful to you ... hehe!