White radish, white wine, ginger, salt, pepper, star anise, etc. ), pepper, rock sugar, soy sauce.

Exercise:

1, white radish washed and cut into pieces, pickled with a little salt;

2. Add a proper amount of water to the oil-free pan and heat it with high fire. After the water is boiled, pour in the above materials (Chinese liquor, ginger, salt, pepper, aniseed, pepper and crystal sugar), continue to heat for 10 minute after boiling again, then turn off the fire and let it cool completely;

3. Wash the salt of the white radish, then drain the water, put it in the pickle jar, spread it, and pour the cold sauce;

4, in order to make the taste of kimchi positive, you can add a little wild pepper water in it;

5. Cover the pickle jar, add water around it and seal it. Wait patiently for three or five days before eating.