Dry Achyranthes bidentata bone, sprinkle with a little salt and pepper, and coat with flour. Marinate for half an hour.
Melt the butter in the pot, add the Achyranthes bidentata bone and fry on both sides for about 30 seconds. I hope the color of the meat has changed.
Put a little butter in the pan and stir-fry onions and tomatoes. Add a little pepper and salt and white wine.
When the tomatoes are soft, add apple juice. Wait until it boils
After boiling, add the stir-fried Achyranthes bidentata bone, and add water to cover the Achyranthes bidentata bone. Add ketchup according to personal taste
Simmer on low heat 1 hour, served with mashed potatoes.