The food in Tsinghua is exquisite, especially in jiaozi, where customers are waiting in line every day. The waiter dressed as a A Qing official, and the hall was covered with photos of the Qing emperor. The tables and chairs made of logs exude the forest breath of Daxinganling in northeast China ... Daqinghua jiaozi I have eaten steamed dumplings with sauerkraut and cucumber, which are sour but fresh. Cucumber jiaozi is delicious but fragrant. I feel that the stuffing inside is a kind of fried minced meat occasionally used in Northeast jiaozi, and it seems to be a kind of cooked lean pork. White meat with sauerkraut in stone pot, crispy roast mutton with Manchu flavor and braised beef with white mouth, price 18 yuan, from 22 yuan, 24 yuan. Almost all the dishes on the menu are not more expensive than those in 30 yuan. White meat with sauerkraut is a typical northeast dish. Sauerkraut, the main ingredient, is authentic and has an authentic northeast flavor. Even more delicious is the three sauces that come with this dish-Filipino cauliflower sauce, fermented milk and Chili sauce. The latter two are nothing, especially cauliflower sauce. Crispy roast lamb with cumin is similar to the cooking method of xinjiang cuisine and Mongolian cabbage, but the difference is that it is wrapped in long strips of meat and then fried, so it is crisp. My friend in the northeast said it was good. I just want to try something new. Grand Tsinghua: No.466 Changde Road, Dakoufu (Xinzha intersection). I ate roasted meat on Wujiang Road. The storefront is not luxurious, but it is clean. Xiao er is often seen carrying oily chickens and ducks across the hall and sent to the deli. We have roast goose and ribs (22 yuan). Barbecue is hot and fresh, unlike some shops that use microwave ovens to heat it. Roasted goose is fat but not greasy, with crisp skin and sour plum sauce, which is very appetizing. Ribs have meat and bones, and some are crisp bones, which are very chewy. The restaurant's recommended dish, Black Pepper Steak Bone (36 yuan), was heard creaking from a distance. At first glance, it looks a bit like sizzling beef. The smell of black pepper comes to the nose and is measured. Steamed Guangdong Luffa with garlic (12 yuan), Guangdong Luffa is different from ordinary Luffa, and its skin is rough, and one layer can be seen. Fish head soup (more than 20). The soup has been stewed for a long time, with milky white color and delicious taste. This restaurant specializes in Cantonese cuisine, roast meat is the specialty of this restaurant, and baked chicken with salt (takeaway 10 yuan/Jin) is also very classic. You can also buy roasted meat outside, and the price is very reasonable. Address: Shimen No.1 Road, about 200m south of Wujiang Road. Fortunately for the sea, this is also the Japanese cafeteria I often go to. Raw fish, raw beef, eggs and potatoes, spring fish, tuna, salmon and mackerel are on a big plate of raw fish. Tuna is cold and refreshing, others are not cold, and soy sauce is salty, but it is very happy to eat because it is unlimited. Roasted eel is the most famous grilled cod chicken skewer. I've always heard that the baked eel of Sea Star is good. When I first tasted it, sure enough, although the time in the world is slow and the number is small, I don't wait. Raw beef is fine, but it tastes tender and delicious. And assorted seafood casserole. It's delicious. Ps, because drinks are also included, has a feeling of drinking. You can try Japanese shochu, which feels like sake with water. Xinle Road is near Donghu Road and Xiangyang Park. 150/ person, barbecue, plus 15/ person. Where you eat French food alone looks like a bar. There is not much food here, but there is much wine. My recipe is today's soup-vegetable thick soup. Appetizers: foie gras, scallop meat roll, main course: wild mushrooms and snails, beef stewed in red wine, and a bottle of Spanish red wine 1998. The soup tastes ordinary, and it is also considered as an entrance after sprinkling black pepper. Fresh shellfish meat roll tastes ordinary, not fresh shellfish, but made with fish sauce, and then fried on bacon roll. The foie gras is well fattened with refined salt, but it is a bit boring with red wine. The main course came slowly, the snail was fresh, and the other beef was said to be made of the meat on the cheek of the cow, which was very tender. The price is not cheap. Finally, 900/2 people came to see Laotan griddle chicken. If two or three people go, a large order of griddle chicken is almost enough. Vegetables, tofu, potatoes and konjac are all free. It is not recommended to order small portions of griddle chicken. A small part can't eat that feeling. Order rice tofu before the griddle chicken comes up. White tofu is slippery, and red seasoning is piled on it, which is very spicy. The chicken in the griddle diced pot is cut into small pieces to taste, as if it were fried. The chicken is red, the bottom of the pot is covered with shredded radish, and the smell of coriander leaves and garlic is beautiful. Small dishes are also sent, and there is a bowl of soup. Never pour the soup into the pot and cook it first. It's not like a griddle turns into a hot pot. Everyone at the next table eats like this. It's really a waste of time. The pot will steam after a while. The more water boiled at the bottom of radish, the less afraid it is of scalding, and the fragrance will burn out slowly. Chicken is not very tender, but it tastes good and spicy, especially when it is very spicy. It feels like a fire in your mouth. When you have eaten half, you can eat shredded radish at the bottom. At this time, shredded radish has absorbed the umami taste of chicken and the spicy taste of pepper, which is particularly fragrant and moist. It can be said that it is better than chicken to some extent. The staple food can be divided into a bowl of Guizhou rice noodles, and two or three people can still eat enough after eating this pot of chicken. It's close to the cinema and easy to find. Similar to the noodle restaurant, the words "Lanzhou Lamian Noodles, Daoxiao Noodles" are written on the glass of the Green Guiting. I ordered Daoxiao Noodles, Shrimp Brain Tofu, Choking Shrimp, Vegetarian Gluten, Sauerkraut Noodles, and Old Chicken Soup ... First, I came to a big bowl of noodles, and I knew not to order anything else when I saw the noodles. A whole large bowl, Daoxiao Noodles stewed onion, mutton, tomato and zucchini. To tell the truth, it was not cut well, just in strips, without the thin leaf edge of kelp, and it tasted delicious. Ordinary gluten is soaked in inferior salt water. The first time I ate bad gluten, I didn't feel bad. The taste response is salty. According to the young lady, choking shrimp is also a sign, but I also like to eat it. I saved it and looked forward to tasting it. I feel a little too much rotten milk and sugar, but I still like to eat it. Shrimp brain tofu is a small bowl of tofu simmered in a small stove, golden shrimp brain, which feels good. Chicken soup is good. Shrimp for two 8 yuan /200 or so. Address: There are two in Pudong, one is on Zhang Yang Road, near Song Lin Road (next to Dolly), and the other is on Shen Yuan Road, near Zhang Yang Road. Before Happy Valley, Happy Valley was not called Happy Valley, but a tea restaurant. Now is a good place to have a working meal. Although I don't work there, I will go and sit with my friends. The food and soup are very good. My favorite is the frozen milk tea there, which is very authentic. There are homemade egg tarts and puddings, which are delicious. Example meal: 18 yuan/serving, giving example soup, exchanging hot and cold drinks, and adding 5 yuan, a total of 23 yuan. Ordinary rice/noodles/wonton noodles etc. : 15~23 yuan. Frozen milk tea: 10 yuan/serving (single purchase). If you order a meal, it is 5 yuan. Address: Wujiang Road (Nanjing West Road) When Melrose is busy in pizzahut, Melrose will be free. There are five kinds of pizzas, all of which are baked on iron plates. Luo Songtang in the soup is a little sweet, not delicious, but very warm. Pizza has many fillings, including black and blue olives, big pineapples and sausage slices. The bottom and edges are crisp and soft, which is better than pizzahut's coke. Melrose's chicken wings are a little spicy and taste just so-so. The taste is not as good as Ueno's chicken wings, which are cheap and delicious. Buffet 38-48/ person. Address: 7f Herbal Legend of Xujiahui Ganghui, where I first went to Xintiandi Beili to eat. The shop is very distinctive, and the toilet is also good:) There are many bonsai in the whole hotel, which are very distinctive. The dishes here are not as big as fish and meat, and most of them are cooked with some Chinese herbal medicines. We ordered shrimp balls with pine nuts, plain crab powder, Pleurotus eryngii, seafood noodles and chicken steamed stuffed bun. First of all, I served Lycium barbarum chrysanthemum tea, which was dark in color, but didn't smell of chrysanthemum. It tastes more like a very light jujube soup. The dishes here are all beautiful in color and look very refreshing. The ingredients of pine nuts and shrimp balls are very in place. The shrimp balls can't eat flour, and they are completely fresh shrimp, and the outside is covered with full raw pine nuts. Bite down, the mouth is full of pine nuts and shrimp flavor, and there is juice in the middle, which tastes good. The price is a bit expensive, only four in 70 yuan. As soon as the vegetarian crab powder came up, it was attracted by the color of Huang Cancan. The taste is not much different from the real crab powder. It's delicious. That's a big dish from 35 yuan. Pleurotus eryngii is braised in brown sauce and covered with a thin layer of sauce. Ginkgo biloba can't eat bitter taste, and it is very waxy. Mushrooms completely absorb the thicken juice, and the juice will be full with one bite. Seafood noodles are the best bowl of seafood noodles I have ever eaten. Not to mention the rich materials, such as fresh shellfish, diced fish, shrimps and mushrooms. The taste of soup is very fresh, not the taste of monosodium glutamate, but the original flavor of the material itself. Although it is light, it is delicious. The hardness of the surface is just right. Chicken coops are very common. A cage of six for 40 yuan.