Material: 500g, 200g of flour; Chestnuts;

Accessories: more than a dozen black sesame seeds, a small piece of tomato skin and 4g yeast.

Echo rabbit

1

After the yeast is melted with hot water of about 30 degrees, it is poured into flour, stirred evenly, kneaded for 15 minutes, and agglomerated.

Two hours, twice as big.

2

Prepare the brewed chestnut paste (the recipe of chestnut paste is in another recipe).

three

Knead the dough for more than ten minutes for the second time, and then take out the agent.

four

Rolled into leather with a thick middle and a thin edge.

five

Take a piece of skin, put chestnut stuffing on it and wrap it up.

six

Roll the flour into rectangular thin slices and cut them out as shown in the figure.

seven

Stick it on the appropriate part of the steamed stuffed bun and make it into rabbit ears.

After all steamed bread is cooked, it is fermented for more than ten minutes.

Steam for fifteen minutes, then steam for five minutes after turning off the fire. After cooking, put black sesame seeds in your ears twice and cut tomato skin to make rabbit mouth.