The fishy smell in the pig's stomach is relatively strong, so it is generally not suitable for cooking with other meat and umami raw materials, and it will be very bad. In addition, mutton itself has a strong smell, and the taste of the two raw materials cooked together is even worse. Mutton is a very nutritious food. Eating it often can improve immunity, but many people don't like the taste of mutton. Stewed mutton and radish can remove the smell and keep delicious.

Steps of stewed radish soup with mutton

Prepare the materials used. Cut the mutton into pieces, put it in a bowl, soak it in clean water for about 1 hour to remove blood (change water several times in the middle), and finally change it in clean water, add 2 spoonfuls of white wine to soak it for about half an hour to remove fishy smell, and then wash and drain.

CP325 multifunctional cooking pot, choose deep vegetables, add cold water, add ginger slices, chives and shallots (star anise, cinnamon and fragrant leaves can also be added), then add mutton in cold water, turn on the highest fire to boil the water, and skim off the boiling foam with a spoon. Take out the mutton, clean it and drain it.

After washing the deep dish, add boiling water again, pour in the cooked mutton, add chives, ginger slices and onion segments (optional star anise, cinnamon and fragrant leaves), add a spoonful of white wine, cover it, boil it with the highest fire, and then simmer it for about 1 hour with medium fire. Wash the white radish, peel it, cut it into hob pieces and blanch it with boiling water.

After about 1 hour, add blanched white radish and continue to cook for about 30 minutes until the radish is cooked. Add Lycium barbarum and cook for a few minutes, then take out the pot, add salt and a little pepper to taste, and finally sprinkle with chopped coriander, and the delicious mutton soup will be ready. Drink a bowl of warm soup first, then open the multi-function cooking pot and eat hot pot with your favorite dip. It's beautiful.