3. First of all, when cutting, you should not follow the direction of the grain of the beef. The whole piece of beef should be laid flat on the board and you can see it one by one. Then you need to use meat tenderizer or meat tenderizer. The cornstarch is submerged with a little water and light soy sauce for a while. When frying, first heat the oil in the pan and stir-fry quickly until the color changes. When the side dishes are almost cooked, add the beef and boil it in a little water.

4. When frying beef, you need to put more oil. The amount of oil is enough to soak the beef and almost pass through the noodles. When it is cooked, pick it up and pour out the excess oil. That's it

5. Use a pressure cooker

6. Add beef, cornstarch, light soy sauce, oil, marinate for 15 minutes and then fry.

7. After cutting the shredded beef into shreds, soak it in water with a small amount of baking soda for a few minutes, remove and drain, and then cook with starch. The shredded beef will become tender.

8. Marinate it with wine half an hour before frying, and it will be very tender.

9. Add a few phoenix seeds when roasting beef, and the meat will be easily cooked, but Save time and fuel.

10. First apply a layer of dry mustard on the old beef, and then rinse it with cold water the next day before cooking. The processed old beef will be tender and easy to be cooked.

Note: Stir in the same direction after marinating for a while. When cooking beef, add a few fresh hawthorns, which will quickly cook the beef until it becomes tender and not loose, and also increases the flavor of the meat.