Ingredients: 20g dried plum, three eggs, appropriate amount of shrimp skin, three onions, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of sugar, a small amount of salt, appropriate amount of oil consumption, medium flour 150g, water 100g and yeast 3g.
1. Dried plums are soaked in warm water for half an hour in advance and chopped. Soak the shrimp skin for 5 minutes, chop the onion and break up the two eggs.
2, hot pot, pour the right amount of salad oil (I forgot to indicate the salad oil just now), when the oil is seven ripe, add the scallion, stir-fry the scallion and add the shrimp skin.
3. Add dried plums and stir fry. Dried plums themselves are cooked. Just stir fry a little.
4. Put in the eggs that were spread before (the eggs were spread in advance and forgot to take pictures), and then add cooking wine, sugar and soy sauce, which is very fuel-intensive.
5. Kneading: Dissolve yeast in warm water for 5 minutes, and then mix it into flour. Flour and eggs are mixed together and kneaded into a smooth dough. After one hour, it is fermented into dough twice the size, made into a bun-like embryo, squashed and pressed into a round cake with a rolling pin.
6. Put a little salad oil in a non-stick pan and fry it on low heat.
7. The simple and delicious prune cake is out! Soft and crisp!