Pork belly 500g of rice 1 small bowl of sweet potato, whole onion, ginger, a little pepper powder, a little salt and sugar 1 teaspoon of monosodium glutamate, pepper and spiced powder, a little bean paste and soy sauce 1 teaspoon.

working methods

1, bought pork belly, cleaned it up (removed residual hair), soaked it in cold water for several hours, soaked it in blood, and washed it.

2. Add appropriate amount of cold water to the pot. Add ginger slices, shallots and a little pepper into the pot until the meat turns white, and then let it cool.

3. Stir-fry the rice, while cooling the meat to golden brown, and crush it after cooling.

4. Slice the meat into a large bowl, add Jiang Mo, chopped green onion, pepper powder, salt, monosodium glutamate, allspice powder, pepper, bean paste, soy sauce and sugar, and let stand for 30 minutes to marinate the meat until it becomes discolored and tasty.

5. Then take a bowl of marinated meat slices and put them at the bottom of the bowl, so that the skins of the meat slices are stacked at the bottom of the bowl like tiles.

6. Peel and cut the sweet potato iron frame into pieces, put them into a braised pork container, mix them evenly, wrap the remaining rice flour, mix the sweet potato pieces, and spread the meat slices.

7, add water to the steamer, put a bowl into the pot, steam over high fire, and steam the meat with rice flour.

8. When steaming the meat, take a plate larger than the bowl, buckle the bowl and turn it quickly to pour the steamed meat on the plate, buckle the steamed meat, and add chopped green onion or coriander to decorate it.