Making hand-grabbed cakes is such a simple breakfast recipe. Add eggs and vegetables, anything. You can add as many eggs as you want. I like to add shredded potatoes, bacon, sausage, pork and the like.
Super simple way to grasp the cake with your hands.
Food: frozen cakes and raw eggs, and you can also prepare ingredients such as oil wheat vegetables, fried potatoes, bacon, sausages, floss in advance (frozen cakes can be purchased immediately in shopping malls, and the brand is similar).
working methods
When the pan is cold, put the cake in the pan (no need to add oil, oil will come out during the whole process of making the crust). Fry the crust until both sides are transparent, and then put it in the pot for later use (put it between the cakes with a shovel and wooden chopsticks to avoid breaking it, which will make the crust looser).
Use the remaining oil in the pot, fry eggs, ham, bacon ... (the quantity and variety are as you like, raw eggs can't afford the pot, so it is recommended to fry them at last). Cover the raw egg cake on the octopus. When the raw egg is cooked, you can take the pot, cover the favorite ingredients, such as Chinese cabbage and sausage, on the hand-grabbed cake, and then coat it with some favorite sauces. The super-grasping cake is over.
Besides making hand-grabbed cakes, what other ways to play can you use the crust?
The shell does not need to be thawed. After taking it off, apply a layer of tomato sauce, sprinkle with a layer of shredded cheese (not required), put in your favorite vegetables and meat, and sprinkle with a thick layer of shredded cheese or cream cheese. Heat in an electric oven at 175℃ and bake for 15-20 minutes.