Fish out the ribs with hot water first;

Put peanut oil in the pot, simmer on low heat, add rock sugar and fry until golden brown;

Add onion, ginger and dried Chili, stir-fry, pour carved wine, soy sauce and soy sauce, and heat the water until it covers the ribs;

When there is 1/3 water left in the pot, add salt and dried bamboo shoots, add a little chicken powder when the juice is collected, add green garlic, spiral pepper and red pepper, stir-fry until fragrant, and take out the pot.