Duck, wax gourd, ginger, garlic, medlar, red dates, astragalus, salt and pepper?

How to make winter melon and old duck soup?

Wash the duck, cut it into big pieces, boil the water in the pot and put the duck pieces in.

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Blanch the cooked duck pieces with bloody foam and drain.

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Add the right amount of oil to the pot, add ginger and onion and stir fry.

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Stir-fry the duck pieces and stir fry them together.

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Stir-fry the duck, then add some water and some Chinese wolfberry, red dates, astragalus and yam.

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After the fire boils, simmer for 30 minutes.

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When the duck is eight ripe, add the wax gourd slices cut into medium size.

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Cook for another ten minutes, then season with salt and pepper.

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The boiled wax gourd slices are translucent, and the duck soup tastes delicious.

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