This soup is made of seafood, shellfish, tooth clam or sand clam, and is known as "Xishi Tongue". There is also a short historical story about this stone tongue. According to legend, when Emperor Xuanzong of Tang Dynasty traveled to Laoshan, he passed through eastern Zhejiang. When he stopped at a famous inn, the local chef made this dish and presented it. Tang Xuanzong was shocked by the delicious soup and invited the chef to ask questions. He only asked the name of the dish, and the illiterate chef was stumped.
The sweat dripping from the chef's forehead, the size of mung beans, reminds me of the goose tongue in the soup. In Zhuji, Zhejiang, there is also a beautiful woman named Shi, who blurted out "Xi Shi Tongue". From then on, the food stone tongue spread. The soup is thick and the seafood is fresh and sweet, which is the freshest in the world.
Xi Shizhen recommended practices:
Material preparation: 500g of stone tongue (Meretrix meretrix), water-borne mushrooms 10, winter bamboo shoots 15g, 5 petals of mustard petiole, yellow wine and soy sauce 1 teaspoon, sesame oil 1 teaspoon, raw flour and sugar.
1. Boil Xi Shizhen's tongue for 30 seconds, remove the gravel, remove and drain, and remove the meat with a spoon.
2. Cut the winter bamboo shoots into 2x 1.5cm slices. If you can't buy it, you can use Pleurotus eryngii instead.
3. The petiole of mustard is cut into rhombic blocks with a side length of 2 cm. Mustard can also be replaced by Shanghai green or spinach.
4. Soak the mushrooms and cut them into 3 pieces.
5. blanch the winter bamboo shoots and mustard respectively, remove and drain.
6, soy sauce, oyster sauce, sugar, yellow wine, sesame oil, and starch per spoon (half a small bowl of water plus 1 spoon starch) to make marinade.
7. Heat the oil, add the winter bamboo shoots, mushrooms and mustard in turn, stir-fry for a few times to taste, then pour the marinade and boil the thicken. Stir-fry until it is slightly sticky, add the sliced meat of Xishi Tongue and stir-fry quickly for a few times.
Refer to the above content: Baidu Encyclopedia-Xishi Tongjian