Bell peppers can be cooked not only as a side dish in a dish, but also as the main dish. The taste of bell pepper is very good. Although it is a hot pepper, it is not spicy at all, but has a hint of sweetness. There are many ways to prepare bell peppers, whether as a side dish or a main course, as long as they are delicious. So let’s start learning how to make bell peppers.

Vegetable, ham and duck soup

Ingredients preparation

Bell pepper, onion, tomato, duck soup, olive oil, chicken powder, salt.

Method Steps

1. Wash the bell peppers, onions and tomatoes and cut them into pieces;

2. Pour duck soup into the pot and add the slices. Cook the bell peppers, onions and tomato pieces for 8 minutes;

3. Add an appropriate amount of olive oil and chicken powder, add an appropriate amount of salt, stir evenly and take it out of the pot.

Sauteed asparagus and bell pepper

Ingredients preparation

Bell pepper, carrot, asparagus, salt, oyster sauce, blended oil, garlic.

Steps

1. Wash the bamboo shoots and cut them into small pieces, wash the bell peppers, remove the seeds and slice them, peel the carrots and cut them into small pieces;

2 . Heat oil in a pan and sauté the minced garlic until fragrant, add asparagus and carrots and stir-fry until raw, then add bell pepper;

3. Add oyster sauce and salt and stir-fry evenly before serving.

Vegetarian chicken and bell pepper slices

Ingredients preparation

Bell pepper, vegetarian chicken, tenderloin, oil, salt, millet pepper, garlic, soy sauce, light soy sauce , cooking wine, cornstarch, pepper.

Method steps

1. Cut the vegetarian chicken and tenderloin into slices, wash and remove the seeds from the bell pepper and cut into pieces, and cut the millet pepper into sections;

2. Add an appropriate amount of salt, cooking wine, cornstarch and light soy sauce to the sliced ??meat and marinate for a few minutes;

3. Heat the oil in the pan and sauté the garlic slices and millet pepper until fragrant, then add and marinate Stir-fry the good meat slices until they change color;

4. Add the vegetarian chicken slices and continue to stir-fry, add an appropriate amount of light soy sauce and add some water and cook for about three minutes;

5. Add Continue to stir-fry the green pepper, reduce the juice over high heat, sprinkle in an appropriate amount of salt and pepper, add a little soy sauce and stir-fry evenly before serving.

Three-color bell pepper fried squid tentacles

Ingredients preparation

Bell pepper, squid tentacles, olive oil, fish sauce, cornstarch, chicken powder, pepper, Salt.

Steps

1. Wash the squid, add appropriate amount of cornstarch, pepper, chicken powder and fish sauce and marinate for 20 minutes. Wash the bell pepper, remove the seeds and slice into small pieces. pieces;

2. Heat the oil in the pan and sauté the garlic, then add the marinated squid and stir-fry until 8 minutes cooked and serve;

3. Continue to add olive oil and add Stir-fry the bell pepper for two minutes, then add the squid and continue to stir-fry. Add the appropriate amount of salt and serve.