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Can you get Alzheimer's disease by eating fried dough sticks in the morning?
Older people who eat too many fried dough sticks are prone to Alzheimer's disease, a mental disorder caused by brain atrophy. You should eat less of these things when you are hungry. Mainly manifested as forgetfulness, indifference to external things, intermittent thinking, roll with the punches, roll with the punches, and emotional instability. In addition to genetic factors, this disease is also related to human intake of aluminum. Aluminum is harmful to the brain, and the brain has affinity for aluminum. Too much aluminum in brain tissue can promote aging, memory loss, mental retardation and slow movement. Through X-ray and electron microscope, it is found that the content of aluminum in brain tissue of Alzheimer's patients is 4 times or even 30 times that of normal people, and 5 to 10 times that of normal people in vivo. [Diet] A healthy diet for lazy people. Fried dough sticks and fried dough sticks contain more aluminum. This is because the fritters are mixed with potassium aluminum sulfate (alum). A 50-gram fried dough stick contains about 10 mg of aluminum. If you eat two fried dough sticks every day, you can consume 600 mg of aluminum 1 month. Generally, a normal human body weighing 70kg only contains 6 1mg, which is exactly what the human body needs. In order to prevent Alzheimer's disease, it is suggested to eat less or no fried dough sticks and alum oil cakes.

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