Jiaozi ingredients for pork fennel stuffing: pork, fennel seedlings, white flour, thirteen spices, salt, onion, ginger, oil, sugar, soy sauce and cooking wine.

Practice steps:

Step 1: Add a little salt and water to the white flour.

The second step is to make dough. The dough is slightly small, and hard dough is not good for cats. Wake up for half an hour.

The third step is to wake up this time to load dishes and wash meat.

Step 4: Cut the meat into long strips first.

Step five, dicing.

Step 6, cut the shallots and ginger into sections.

Step 7: Cut minced meat, thirteen spices of Gary, cooking wine, salt, soy sauce and scallion oil. Stir hard.

Step 8, add oil to the wok, add the onion, heat until the onion is a little yellow, and remove the chopped green onion. The oil in the wok is onion oil.

Step 9: Wash fennel seedlings and control the moisture.

Step 10: Cut into small particles.

Step 1 1, put into the meat stuffing.

Step 12: Stir fennel seedlings and meat evenly, and put them on a plate.

Step 13, wake up and rub into long strips.

Step 14: When cutting the extruder, it is necessary to roll the strips back and forth. Cut into small pieces like this.

Step 15: cut the noodles, and dry the dumpling skin, with thin edges and thick middle.

Step 16: Put the stuffing in the middle of the dumpling wrapper and pinch it tightly.

Step 17, including jiaozi.

Step 18: Add water to the pot. After the water boils, enter the wrapped jiaozi. I will drip pot when I go to jiaozi. Don't let jiaozi touch the pot. Boil the water with cold water and order it twice. When the water boils, jiaozi will be cooked.