The food in the army mainly depends on what arms you are, and the food standards of each arm are different:

At present, the standard of the PLA's food expenses is: 1 1 yuan per person per day for Class I stoves, 13 yuan for Class II stoves, 23 yuan for Class III stoves and 39 yuan for Class IV stoves.

Classification standard of different stoves in PLA;

A kind of stove: soldiers, officers who eat with soldiers, national defense construction teams and border guards and troops stationed on the island have difficult living conditions;

Second-class stoves: tank and self-propelled artillery repair unit, tank and self-propelled artillery unit, aviation maintenance brigade, troops stationed in plateau area;

Three types of stoves: surface warship personnel and flight school students;

Four types of stoves: conventional submarine personnel, aviation aircrew and nuclear submarine personnel.

Since July 1 day, 2009, the rations standards of the whole army have been adjusted. Compared with the original food ration standard, the new standard increases the ration of milk and fruit in the first-class kitchen, the animal food is increased to 400g, and the proportion of animal protein in the total protein is increased from 26% to 4 1%. The animal foods in the second and third types of stoves were adjusted to 550g and 680g, respectively, and livestock meat was appropriately reduced, while poultry meat and fish and shrimp with rich protein content and low fat content were increased.

Let me give you another example. I was in the old army. We used to be a kind of stove.

Breakfast: Monday, Wednesday and Friday (buns, rolls, cakes and milk); Tuesdays, Thursdays and Saturdays (fried dough sticks, sesame cakes, fried dumplings and soybean milk); Fried rice with egg and bean curd brain on Sunday; In addition, eggs, pickles and a stir-fry are necessary every day!

Lunch and dinner are six dishes and one soup, two main courses of meat, two semi-meats, two vegetarian dishes and one soup; Fruits are generally seasonal fruits, depending on whether they are shared or one person.

Every Friday afternoon, after work, there are extra meals for holiday dinner: ten dishes and two Tonga fruits, beer and drinks (three main meats, three and a half meats, four vegetarian dishes, one meat and one vegetarian), limited beer (drinking is forbidden for duty and task personnel), and drinks are free to drink.

On holidays, there are dinners (called dinners in some places): fifteen dishes, two Tonga fruit bowls, tricolor wine (white and red beer), drinks, white wine and red wine are limited, beer is free to drink (no drinking is allowed for duty personnel), drinks are free to drink, and the menu is generally discussed by everyone and drawn up by the cooking squad. (Except for the Spring Festival, it is a big festival during the Spring Festival! There are usually 20 dishes, three soup bowls and cigarettes.

Usually, the system of separate meals is implemented, and both meals are table meals (generally, a table is 10 people)!

Regarding regionality, the diet of troops in different regions is not the same, and local classic dishes often appear in the menu of troops. So the military menu is also do as the Romans do!