Chrysanthemum grows vigorously and has strong germination ability. A chrysanthemum can give birth to thousands of buds after many times of coring. Some varieties of branches are much softer and easy to make various shapes. Chrysanthemum tower, chrysanthemum bridge, chrysanthemum fence, chrysanthemum pavilion, chrysanthemum gate, chrysanthemum ball and other shapes constitute a delicate and beautiful shape. In addition, you can also plant chrysanthemum, cliff chrysanthemum, 10 sample gold, bonsai and so on. Different shapes are spectacular, adding many ornamental works of art to the annual chrysanthemum exhibition. Chrysanthemum can be used as medicine to treat diseases, and long-term use or drinking chrysanthemum tea can prolong life. Su Zhe, a poet in the Song Dynasty, said: "Nanyang Bai Juyi has qigong, and there are many old people on the pool." Chrysanthemums can be made into exquisite delicacies. "Chrysanthemum meat" is a chrysanthemum dish made after a long period of exploration. It is white pork made of sugarcane and grass, delicate and transparent, such as white jade.

Stick a few chrysanthemum petals on each piece, eat oil, eat sugar and eat sweet, look at the golden house, eat meat and eat vegetarian food in your mouth. Vegetarian food has meat, sweet but not greasy, and it is a real famous dish. These chrysanthemum dishes are good in color and rich in nutrition. The famous "Chrysanthemum Pot" in Beijing (that is, putting chrysanthemums in mutton hot pot to make soup) is light and delicious, which is quite distinctive. Among many chrysanthemums, anti-chrysanthemum drugs have the best quality, and can also be soaked in water as tea. Because of its peaceful medicinal properties, the tea brewed by Chrysanthemum morifolium not only tastes good, but also has a good effect on regulating internal diseases. Especially for office workers who use computers for a long time, chrysanthemum prevention can relieve symptoms such as dry eyes.

Colored chrysanthemum from Tibet (also known as Changcai chrysanthemum) grows at an altitude of several thousand meters for a long time, with little pollution, and can be drunk with ordinary processed tea. Pickled chrysanthemum not only has the basic efficacy of chrysanthemum (clearing away heat and toxic materials), but also has unique beauty efficacy, which is very suitable for women. The soaked chrysanthemum immediately shrinks into buds and lets it soak for a long time. Put 1 ~ 2 colorful chrysanthemums in a cup and soak them in water for 2 ~ 3 seconds, and the tea soup will be sweet immediately. Keep soaking for one day, and the sweetness of chrysanthemum will be left. Wild chrysanthemum, also known as roadside chrysanthemum, is small, spherical, yellow-green to brown in color and bitter in taste. Wild chrysanthemum can be seen everywhere, but it has strong medicinal properties and is often used to reduce internal heat. The taste of Chrysanthemum indicum is not as good as that of Chrysanthemum morifolium, but it has the best effect when it is dry in summer and causes diseases such as rash, pharyngitis, exogenous wind-heat, headache and oral ulcer. In addition, wild chrysanthemum is bitter and cold, so it can't be taken in large quantities for a long time. Otherwise, the spleen and stomach yang will be damaged.

People with Hancheng constitution are afraid of cold, weak, weak spleen and stomach, decreased immunity, cold hands and feet in summer, diarrhea and gastrointestinal discomfort. Chrysanthemum tea will only aggravate the symptoms, which is not good for your health. People who get typhoid fever and colds are all caused by colds. According to the nature of chrysanthemum tea, this kind of cold patients are not suitable for drinking. In addition, people with colds and pharyngitis can no longer drink chrysanthemum tea. Because chrysanthemum tea can stimulate gastric acid secretion and aggravate pharyngitis, it will delay the recovery time of patients and reduce the quality of recovery.