The rice flour here refers to the right amount of flour ground from rice and the right amount of corn starch.

Preserved vegetables with chopped green onion.

Pepper chopped with a little warm water.

Proper amount of edible oil

Making steps of bean cake skin

1. Wash this small mold and dry it! Spare! I wonder if this kind of stone mold can be found in other areas besides our Chaoshan area! But it doesn't matter if you don't. Just hold a small bowl that can steam or something! This is the baby my grandmother left at home. Fortunately, I have a collection, which can come in handy today!

2. Corn starch

3. Mix rice flour and corn starch at a ratio of 3: 1! I don't know the exact proportion. I did it here with the mentality of trying, and the result was not bad!

4. Mix rice slurry with warm water! I forgot the proportion of water here, so make it thinner. It's as thick as mine, and it's a little difficult to steam! Fortunately, I steamed four first to do the experiment! Later, the rice slurry was diluted with water and then steamed, which succeeded. . .

5. Put the molds into a pot and steam them together until the water boils, and then brush a thin layer of oil in the molds respectively. Pour the rice paste in while it is hot, not too full, lest it take a long time to cook!

6. This is the finished product that has been steamed for more than ten minutes! When I used to steam this, I put mung beans in rice slurry and steamed them together. Many people who sell this now don't put beans, but the name remains the same!

7. preserved vegetables this is the unique flavor of Chaoshan. in fact, it is what dried radish looks like after being chopped! You can fry this in oil until the color changes from light to dark, and add more oil, otherwise it will feel very dry. Here I put some chopped green onion and pepper powder together, and added our unique goose oil in Chaoshan! The taste is bought on the street. . .

8. Take the bean cake out of the mold and put it into the pickled vegetables. Mission accomplished! What we sell here is a flat bamboo stick made of bamboo, just like those in the temple, and then use it to scrape the bean cake skin out of the mold, but I don't have this. I just took it out along the edge of the mold with a small toothpick!

9. It is an ancient street snack, bearing the memory of generations! treasure