Step 1: put the meat stuffing on the skin of the small wonton.

Step 2: Fold it into a triangle along the diagonal.

Step 3: Dip some water in a corner.

Step 4: Fold the other corner into hand-made paper.

Step 5: Pull the two ends neatly, so that the middle of the filling bulges to form an ingot shape with inclined two ends.

2, pillow bag shape

Step 1: Put the stuffing in the middle of the thick wonton skin.

Step 2: Fold diagonally.

Step 3: put a little water on the left and fold it.

Step 4: put a little water on the right.

Step 5: Make the seal face down and the inverted button face up (the width can be adjusted to be rectangular or square).

3. Umbrella cover shape

Step 1: spread the meat stuffing on the thin wonton skin with a scraper.

Step 2: Gather the edges with your fingertips.

Step 3: put a little water on the left and fold it.

Step 4: Tighten the seal with a tiger's mouth.

Step 5: Inverted molding, that is, two umbrella-shaped wonton products.