2, prepare a pair of scissors, to remove the shrimp line of each shrimp, cut it from the back of the head shell to the tail, there is a black line inside, just take it out, which is more troublesome, but cleaner.
3. After the shrimps are cleaned, pick up the oil pan and add 100 ml of oil to the pan. If there are many shrimps, I'll pour more oil. I can put some peppers when the oil temperature is eight layers. I will fish out the peppers in half a minute, so that the shrimp will be more delicious.
4, the oil is hot, pour the shrimp into the oil pan and stir fry constantly. Shrimp will have a little water. Pour it into the oil pan and the oil will splash everywhere. You can put the pot cover on the side of the pot with one hand and stir fry with the other hand, so as not to spill oil on yourself.
5, stir-fry process with medium fire or fire, stir-fry for half a minute and add a spoonful of salt and pepper, or you can add half a spoonful of salt and pepper and half a spoonful of salt. A spoon is the kind of small spoon that comes with the seasoning box.
6. Stir fry for five minutes, and sprinkle some cooked sesame seeds on it will be more delicious.