Brazilian Food
Brazilian food is rich in flavor, and Bahia’s food is famous for its spicy food. Most Brazilians love to eat Pimenta. If you put too much, it might be too spicy. It can be quite spicy if you put in the right amount. However, most of the chili sauces are prepared separately, so guests can help themselves if they like. Most restaurants offer exclusive chili sauces, and sometimes you can tell by looking carefully at the recipe.
Brazil’s signature dish is feijoada, a stew of black beans and various smoked dried meats. Originally, when making this dish, all unnecessary ingredients cut from the kitchen were used because it was for slaves. Today’s pig tails, pig ears, pig feet, etc. All turned into ingredients for slow cooking. In Rio de Janeiro, eating feijoada for lunch on weekends has become a local habit. The completeta meal includes rice, shredded cabbage, buttered potato flour and orange slices. Bahian cuisine is one of the most unique dishes in Brazil. Only dent palm oil and coconut water have African influences. Bahian people like to eat chili peppers, and many dishes use peanuts, cashew nuts, and shrimp as ingredients.
The most famous dishes in Bahia are: , coconut milk); Acaraje (a small pancake made with vatapa, shrimp and red peppers fried in dande peanuts). Although these famous dishes are delicious, the oily palm and coconut milk may be difficult for some people's stomachs to digest. Above: Feijoda black beans with meat, sausage, pig ears, pig tails, white rice; Above: Huatapa fish oil with shrimp coconut sauce with white rice bread; Above: churrasco roast beef with tomato and onion sauce; Above : Mokka Coconut Seafood; Above: Chopped Draft Beer. Brazilian Barbecue and Slave Meal When it comes to Brazilian food culture, Brazilian Barbeque is indispensable. I've tried Japanese BBQ and Korean BBQ before, but compared to Brazilian BBQ, it's just not as good as horsetail and tofu, it's just different. When we were in S?o Paulo, one day we invited Mr. Wang, who is based in Brazil, and some friends to dinner and asked them to choose a place.
After negotiation, they reached the consensus to eat Brazilian barbecue. I just heard someone talking about Brazilian barbecue, but we haven’t tried it yet, so let’s check it out. After a ten-minute drive, we arrived at an elegant-looking restaurant. There is a parking attendant at the door. After getting off the car, the guest hands the car key to the waiter. The waiter hands the guest a number plate, then takes out a lantern with the same number as yours (the lamp holder is magnetic, similar to our taxis) and puts it on the roof of your car. He then drove into a nearby yard. You don't care where you park, whether there is a parking space or not. Next, your task is to enjoy the barbecue. A beautiful blonde led us to a large long table. While looking at the restaurant, Mr. Wang showed us how to enjoy Brazilian barbecue. The hotel is not small, with about 30 tables. The middle area contains various fruits, juices, vegetables, salad oil, palm oil, salads, condiments, etc. Guests are free to choose. Anyway, the variety is extremely rich. It was dizzying to see, but it whetted my appetite. First, everyone ordered a large glass of local beer, and started a serious and formal Brazilian barbecue meal with a plate of vegetables and salad as a prelude. Mr. Wang turned over a cylindrical object on the table that looked like a toothpick box and told us that it was a signal for tasting barbecue. The upper and lower sides are red and the other side is green. Stop on red light, go on green light. The green side faces up, indicating that the barbecue can be served to guests. When you don't want to eat anymore, you should put the red side up, otherwise the waiter will always bring you absolutely delicious barbecue. Look at the table next to you. Sure enough, there was a signal light on each table. Brazilian barbecue is so beautiful! There are beef, pork, mutton, and chicken, and you can choose from different parts and temperatures.
They use an iron drill about 60 centimeters long to thread the fist-sized pieces of meat into skewers, and the waiters continuously deliver the meat skewers to every diner. If you like a certain piece of meat, he uses a very sharp knife in his hand to cut it to the thickness you want, and then you use tongs to put it on your plate and taste it slowly. If there is blood in the middle of the roast, it's okay if you don't want to eat it. Just put it on a plate that is specially designed to hold the discarded pieces of meat. Don't be embarrassed, no one will accuse you of waste. No matter where I eat at the buffet, I have one principle, which is to try to get my ticket money back. Since this restaurant is a buffet, don't blame me for being rude.
If you come here, you should settle down. If you settle down, you should eat. After the meal, I was sweating profusely and my mouth was full of oil. In the end, everyone had a huge helping of ice cream and dessert was skipped. After eating, pay the bill. After taking the order, it is cheaper. The total payment for 7 people was only 152 reais, less than 600 yuan. There are many fast food restaurants in Brazil, and most of them have prices posted at the hotel door, most of which are 9.8R$/KG. What do you mean? I don't understand. This is a Brazilian slave meal. Compared with barbecue, Brazilian slave meal can be regarded as a popular fast food.
Speaking of slaves, I naturally think of the Brazilian TV series "Ezola the Slave" that was staged in China in the 1980s, but no one noticed what kind of food Ezola was eating.
This fast food restaurant has many varieties, including various staple foods, vegetables, fruits, etc. After choosing, weigh it and pay according to the weight. Anyway, it’s 9.8 reais per kilogram, whether you choose watermelon, grilled fish or barbecue. Slave rice is a bad name, but it tastes good. Usually, after a meal, each person can have a full meal for about five or six reais. Many of us praise their grilled salmon, which is delicious and delicious, but we have never tasted it in China. Here's another glass of freshly squeezed orange juice. Such a delicious fast food really shouldn't be called a slave meal.
If I could eat this kind of food every day, I'm afraid I would rather be a slave. Asked about this name, according to a resident friend, a long time ago, a slave owner found that his slave's face was getting better and better, and his body was getting stronger and stronger. He was puzzled. This slave has not been idle recently and has been working a lot. What's going on? The slave owner secretly monitors the slaves' every move. It turns out that every time the slave processes the leftover rice by himself, it becomes today's slave rice. Later, it gradually became popular and spread to this day, developing into a very common fast food in people's lives. Friends who like to eat meat but are not afraid of getting fat, if you have the opportunity to go to Brazil, don’t forget to try Brazilian barbecue and experience the life of a slave.