kidney bean
1
Kidney beans are frozen in the refrigerator. How to put it is the best.
Kidney beans can still be eaten after freezing, but only if they do not deteriorate. If they go bad, they can't be eaten However, kidney beans will not go bad as long as they are properly preserved, but the taste will become worse after freezing and the nutritional value will be lower than that of fresh kidney beans.
2
How to cook frozen kidney beans?
Frozen kidney beans are hard and can be eaten after thawing. They can be directly soaked in clean water, and Zhong Ziran will be soft in ten minutes. You can also soak them in boiling water, which will soften faster when scalded. The processed kidney beans can be used for cooking or cooking soup.
three
How long does it take to steam kidney beans in cold storage?
Properly handle the prepared fresh kidney beans, remove the pedicels and then clean them. After washing, steam the kidney beans in a pot. Do not steam them, only steam them until they are half cooked, and put them in a bowl to cool. After cooling, put them all into fresh-keeping bags, seal them, and then put them in the freezer for refrigeration.
four
How can kidney beans be dried and delicious?
Marinate kidney beans with salt water, or blanch them with boiling water, and then dry them in the sun or in a ventilated place. Sun-dried kidney beans are wrapped in newspapers and then put into bags for preservation. This method can be preserved for a long time and tastes good.
five
How to soak kidney beans can be used as soon as possible.
Wash the prepared kidney beans first, then put them on a plate, soak them in water for about one night, and then cook them in a pressure cooker. Usually it can be done in half an hour by this method. However, it takes a long time to soak in clear water and it is easy to cook for one night.