a chicken

Proper amount of vegetable oil

3 pieces of onion

Octagonal 3

2 pieces of cinnamon bark

Proper amount of salt

Appropriate amount of rock sugar

Appropriate amount of chicken powder

Proper amount of cooking wine

Proper ginger juice

Proper amount of old pump

Salty and sweet taste

Casserole craft

An hour takes time.

Simple difficulties

Steps of stewing chicken in casserole

1

Chop the chicken and rinse it repeatedly with clear water.

2

Boil water in the pot, put some cooking wine and ginger juice, pour in the bleeding water from the chicken, and then rinse it with water.

three

Heat a little oil in a wok, pour in rock sugar and cook until it is brown.

four

After the sugar is boiled, pour in the chicken, add some soy sauce and stir fry.

five

Fill the pot with proper amount of water. Add onion, star anise and cinnamon, and don't boil the chicken.

six

Move the chicken into the casserole, boil it again, then turn off the heat, and add salt and chicken powder after 40 minutes.

seven

When the soup becomes very little and thick, stop turning it with a shovel to avoid burning the bottom, and then turn off the heat when the chicken turns red and shiny and there is no soup.