Dietotherapy for Urticaria Beef and Pumpkin Slices: 300g of beef and 500g of pumpkin, stew beef for seven times, take out and cut into strips, peel the pumpkin and remove the pulp, wash and cut into strips, and stir-fry with beef. It has the function of preventing wind, and is suitable for urticaria, which belongs to cold, pale rash and papules, especially when it is cold. Patients should not eat allergic foods: fish, seafood, shrimp, crab, rooster, milk, cream products, eggs and so on. Patients avoid eating foods containing artificial additives, eat more fresh fruits and vegetables, and eat less fried, fried or spicy foods that are more likely to cause thermal reactions in the body. There is no doubt that patients should avoid smoking and drinking. Urticaria patients should not eat: bamboo shoots, mushrooms, spinach, mushrooms, eggplant, cucumber, beans, garlic, onions, oranges, strawberries, plums, and nuts such as chestnuts, ginkgo, walnuts, peanut butter and spices. Avoid eating foods containing artificial additives, and eat more fresh vegetables and fruits for urticaria. Fried, fried and spicy foods are easy to cause thermal reactions in the body. Eat less food. Through the introduction, patients with urticaria should eat scientifically and reasonably, and should strengthen exercise. Urticaria patients should pay attention to face the disease with a positive attitude and pay attention to the combination of work and rest at work. Only in this way can urticaria stay away from your life.