Qishan noodles with minced meat look good. Noodles are dyed red with Chili oil. Pick them up and have a look. Every noodle is naturally curved and shiny, which makes people's appetite open. But the most mouth-watering thing is the mixture in noodles. There are black fungus, yellow cabbage, red carrots, dried white bean curd and, of course, the most important one-diced brown meat. These colorful mixtures are pleasing to the eye and greatly increase the appetite. I think even anorexics can't help eating noodles like this.
The taste of Qishan minced meat noodles is not inferior to that of fortune tellers. Pick up some noodles with chopsticks, put them in your mouth, chew them carefully and taste them slowly. The hot and sour feeling of pepper oil mixed with mature vinegar will immediately spread from the tip of the tongue to the whole mouth, and then from the mouth to the heart, which is really delicious. Pick up a piece of black fungus and put it in your mouth. Chew it a few times. It's crispy and the taste is capped! Carrots, on the other hand, are my least favorite dishes on weekdays, but when they are put in dry mixed noodles, the taste is completely changed, sour and sweet, which makes people memorable. And yellow cabbage, which tastes unusual. I especially like to dip in Chili oil, lick it first, and then eat it in one bite. Full of Chili flavor, it's really enjoyable. Try it if you don't believe me. Of course, the most important meat is the best, and the whole bowl of noodles is fragrant from the meat. The meat tastes very good. Although it looks ordinary, it still tastes good. Pick up a piece, chew a few mouthfuls, and a thick meat smell immediately spread in your mouth. That feeling is really wonderful!
Hey, friend, did you drool after reading my introduction? If you want to enjoy the delicious food on the tip of your tongue, come to our Shaanxi noodle restaurant in Honggang Road, Hefei and try it. If you want to taste a more authentic taste, please go to Qishan, Shaanxi!