2 Wash and drain the soaked black beans, put them into the soymilk machine, add appropriate amount of water and ginger juice, start the soymilk machine and make it into soybean milk. Filter with a sieve and add sugar to taste when drinking.
3 Wash and drain the soaked black beans, put them into a blender, add appropriate amount of water, and beat them into black soybean milk. Pour the beaten black soybean milk into a boiling pot without bean dregs, add ginger juice, turn to low heat and continue to cook for 5 minutes until the foam disappears, add white sugar and stir evenly.
4 It's not as thrilling as everyone thinks. The taste of black soybean milk with ginger juice is very mild, slightly spicy with ginger, and it will be warm in the stomach after drinking it. Especially suitable for cooking such a pot of soybean milk for a family in cold winter to protect the health of the whole family.