How can fried ribs be crispy outside and tender inside?

Wrapped in a layer of bread crumbs, it can be fried crispy outside and tender inside.

Method for making crispy spareribs

1. Clean the bought steak, then cover it with plastic wrap and beat it with a meat hammer;

2. The minced pie is cut into strips along the bone strips;

3. Prepare all seasonings;

4. Add a proper amount of seasoning into the marinade;

5. Put the marinade into pork chops, mix well and marinate;

6. Stick the marinated pork chop with bread crumbs;

7. Heat oil in a non-stick pan, then sprinkle bread crumbs on both sides of the pork chop and fry until cooked.