1. Dice the beef (it is best to freeze it in the refrigerator before cutting).

2. Slice the onion and garlic.

3. Prepare some pepper water.

4. Put the diced beef and minced onion and ginger together.

5. Then put the diced beef and minced onion and ginger into a cooking machine, and add a proper amount of pepper water to make a paste. (chopping is also ok).

6. Pour the mashed meat into the basin and stir with a spoon.

7. Add salt, starch, soy sauce and egg white to the meat.

8. Stir well in one direction to make the meat sticky.

9. Put on disposable gloves, put the meat in the palm of your hand, then squeeze the meatballs and squeeze out the balls.

10. Dig out the extruded pellets with a spoon.

1 1. Boil the hot water in the pot until the temperature reaches 80 degrees.

12. Put the meatballs in before cooking.

13. Add minced onion and ginger, salt and a little light soy sauce and cook for a while.

14. Finally, add garlic sprouts or coriander powder and drop a few drops of sesame oil to make meatball soup.