The practice of pickled cucumber introduces the cooking and function in detail: pregnant women's recipes. Production materials of pickled cucumber: main ingredients: cucumber 10 kg, coriander 500 g, green pepper 500 g, refined salt, Chinese liquor, fragrant leaves and garlic cloves. Teach you how to make pickled cucumbers, how to make pickled cucumbers delicious 1. Wash the cucumber, remove the pedicle, blanch it with boiling water, take it out and put it in the jar. Put a layer of seasoning on each layer of cucumber and spread it layer by layer. 2. Press the cucumber with slate, marinate for two days, then add cold water, and soak the cucumber until a layer of white skin appears on the floating surface in the tank.

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