Practice: 1, the pork belly is cooked until it is 8 minutes cooked, and the chopsticks do not bleed. Take out the pork belly to control the moisture, and then apply a layer of honey to the skin; 2. Pour a little oil into the pot and fry the skin covered with honey in the pot; ? 3, fry until dark red, pay attention to protect yourself when frying, because the oil collapses very badly, it is best to block it with a pot cover; 4. Cut the fried pork belly into thin and even pieces, and put them face down in a big bowl; 5. Replace two pieces of onion with silk, three pieces of ginger and two aniseed; 6. Put the onion, ginger, aniseed, sugar, salt, soy sauce and chicken essence into a large bowl, steam it, put cold water in the pot, and time it after the water is boiled, and it will take one hour. The delicious pork is ready. Definitely a good meal in winter?