Shrimp dishes

Summer is here, and it's time for shrimps to mature. Shrimp is rich in nutrition and has many practices. But either way, it is very delicious. For example, salted shrimp, salted shrimp and so on, each of which is deeply loved by adults and children. If you don't know how to make shrimps nutritious and delicious, let me introduce some delicious shrimps to you!

Braised prawns in oil

Ingredients

1 kg of sea shrimp, 1 handful of shredded ginger (more is better than less), 2 tablespoons of sugar, 1 tsp of salt, 2 tablespoons of tomato sauce, and the amount of olive oil for ordinary cooking

Practice

1. Remove the shrimp line. Cut a hole along the shrimp back and take out the shrimp line. Wash the shrimps without shrimp lines with water, and drain the water.

2. Shred ginger for later use.

3. Cool the oil in a hot pan. When the oil is 8% hot, stir-fry the shredded ginger, stir-fry the prawns after the fragrance is released, add salt and sugar to stir-fry the prawns until they turn red, cover the pan and stew, then pour in a proper amount of tomato sauce and stir-fry evenly, and then serve.

Tips

1. The water in the shrimp must be drained, because some water will come out after the salt is put in the stir-fry, and the dishes fried before will be very watery.

2. You can put a little more shredded ginger, which can remove the fishy smell of shrimp and balance the cold of shrimp.

Steamed prawns

Introduction to the recipe

Tonifying kidney and strengthening yang, benefiting the spleen and stomach are bright in color, fresh and delicious, and are ideal dishes for women in the early pregnancy.

Ingredients

5g prawns, sesame oil, cooking wine, soy sauce, monosodium glutamate, vinegar, soup, onion, ginger and pepper

Practice

1. Wash prawns.

2. chop off the feet and whiskers of prawns, remove sandbags, sand lines and shrimp brains, and cut into four sections.

3. Slice the onion, slice the ginger in half and mince the ginger in half. Put prawns in a plate, add cooking wine, monosodium glutamate, onion strips, ginger slices, pepper and soup, steam in a cage for about 1 minutes, and take out. Pick onions, ginger and pepper, put them on a plate, and mix them with vinegar, soy sauce, Jiang Mo and sesame oil to make juice for dipping.

Salted and Peppered Shrimp

Ingredients

1 kg of fresh shrimp, 5 garlic, 1 pepper (chopped), 1 onion (cut into pieces), 5g of raw flour, and 3 teaspoons of sea salt

Practice

1. Cut off the feet and head of the shrimp, then blanch in water and dip in raw flour.

2. After heating a pot of oil, fry the shrimp in the oil pan until it is 8% ripe, and then pick it up quickly, because the shrimp will be cooked soon.

3. Leave 1 tbsp of oil in the original pot, turn on the fire, add garlic and saute until fragrant, add onion, pepper and shrimp for about 1 minute, then add sea salt and stir-fry until even before serving.

Braised prawns

Materials

1 kg of prawns, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 4 cloves of peeled garlic, and appropriate amount of water

Practice

1. After the prawns are washed, cut off the prawn gun and drain for later use.

2. Add oil to the pan, heat it for 4 minutes, then add garlic cloves to the pan until the garlic cloves are golden yellow, then add prawns and stir-fry for half a minute, add soy sauce and white sugar, stir well, then add water less than half of the prawns, cover and boil, and then cook for another two minutes.

tips

1. the method of selecting shrimps: fresh shrimps are blue and white in color, bright in skin, hard in shell, protruding in eyes, stiff in whiskers, complete in body, firm in meat and fishy in taste. Never buy shrimp that turns around, lacks tail, peels off, is red in color and smells. Shrimp like that is no longer fresh. If you buy it, it is only suitable for frying.

2. The dark color of soy sauce is not recommended.

3. The soy sauce is salty, so there is no need to add salt.

4, put more sugar, and focus on the next taste to be delicious.

5. I don't like ginger when cooking this dish. I feel that the taste of ginger doesn't match the taste of shrimp.

conclusion: after my introduction, do you have a deeper understanding of the practice of shrimp? Shrimp is nutritious and suitable for all ages. If you can cook a plate of shrimp during the break, it will definitely make the old people and children at home very happy. If you like the method I introduced, please try it quickly.