Cold kelp ingredients
Kelp, chopped green onion, ginger, garlic, chopped pepper, oyster sauce, salt, chicken essence, sesame oil and water.
working methods
1. Prepare minced ginger and garlic, chopped green onion and pepper;
2. After cleaning the whole kelp, roll it up and cut it into filaments, blanch it in boiling water, take it out and drain it;
3. Pour 1 into the processed kelp, sprinkle with salt, oyster sauce, chicken essence and a little sesame oil and mix well.
Stir-fried shredded chicken, kelp and ingredients
Chicken breast, kelp, carrot, coriander, salt, vinegar, sugar, dried pepper.
working methods
1, kelp soaked, washed and cut into filaments. Shred carrots. Slice chicken breast. Garlic was pressed into mud.
2. Put the water in the pot. After boiling, put shredded chicken, carrot and kelp into water in order, and blanch until the water boils again.
3. Remove all raw materials, control water, rinse with cold water and drain. Add garlic paste.
4. Add coriander, then add sugar, vinegar and salt and mix well.
5, the pot is hot, add the right amount of oil, dried peppers and peppers, and slowly stir fry until the peppers and peppers change color.
6. Pour it into the cold dish while it is hot and stir well.
Fried seaweed with Chili sauce
Kelp silk, dried pepper, soy sauce, cooking wine, vinegar, salt, monosodium glutamate.
working methods
1. Wash kelp and soak it in clear water for about two hours.
2. Cut the dried peppers into small pieces (as many as you like).
3. Put the oil in the pot. When the oil is cooked, add pepper and stir-fry until fragrant. Add wine and stir-fry for a while.
4. Add soy sauce and vinegar (a small amount is better) and stir fry. When the kelp is almost fried, add salt and monosodium glutamate and stir fry, and you can get out of the pot.
Braised meat with kelp and its ingredients
Small kelp, pork belly, fragrant leaves, ginger slices, soy sauce, soy sauce, rock sugar, yellow wine, five-spice powder and water.
working methods
1, marinate in small sea, wash, roll into rolls, cut into sections slightly wider than fingers, and tie into knots.
2, pork belly cut into pieces, washed and dried.
3. Pour a little oil into the pot, heat it, add pork belly, stir-fry until it becomes discolored and oily, add ginger slices and fragrant leaves, and continue to stir-fry.
4. Add soy sauce, soy sauce, rock sugar, yellow wine, spiced powder, add filtered water, and it will be fine without meat. Boil the fire and simmer for half an hour.
5. Add kelp knots and continue to stew for 20 minutes.
Stewed kelp with potatoes
Kelp root 300g, potato 150g, carrot 100g, oil, salt, minced meat, onion, ginger, cooking wine, sugar and soy sauce.
working methods
1, prepare the staple food.
2. After the kelp is soaked, cut it into diamonds and slice the potatoes and carrots.
3. Prepare minced meat, and chop onions, ginger and garlic for later use.
4. After the oil is hot, add potato chips and carrot slices.
5. The fried noodles are golden yellow and fished out for later use.
6, leave the bottom oil in the pot, stir-fry the minced meat until it changes color, and add the onion, ginger and garlic to stir fry.
7. Add a little soy sauce to the bottom.
8. Stir-fry kelp slices in a pot.
9. Cook soy sauce and cooking wine.
10, rinse with clean water, and boil for 0/0 minute.
1 1, 10 minutes later, put the oiled potato chips and carrot slices in a pot over high fire, add salt and sugar to taste, and then stir fry slightly.
Steamed hairtail with shredded kelp and bacon.
Iced hairtail, sausage, shredded kelp, small red pepper, bean paste, steamed fish and soy sauce, cooking wine and sugar.
working methods
1. Wash hairtail, cut into sections, cut several knives on both sides, chop sausage, red pepper and garlic respectively, mix diced sausage, red pepper and minced garlic, and add bean paste; Add steamed fish and soy sauce, cooking wine and sugar and mix well.
2. Pour a little water into the cooking box, add a steaming curtain and spread a layer of kelp silk; Put hairtail on kelp silk and arrange it neatly; Pour the ingredients marinated in the second step evenly on the hairtail; Cover the box, put it in the microwave oven, and heat it with 300W microwave power for 12 minutes.
Shredded kelp with oyster sauce
Kelp, pork, green pepper, oyster sauce, onion, ginger, minced garlic, pepper, vinegar.
working methods
1. Cut kelp into inches, pork into shreds, green pepper into shreds, onion, ginger and garlic into powder, and put kelp in a pot to boil and take it out for later use.
2. Put oil in a hot pan and cool, add shredded pork, add ginger, garlic and onion, stir fry until fragrant, add oyster sauce after discoloration, stir fry, and add about 150g of boiling water.
3. Stir-fry kelp and shredded green pepper in the sea. Stir-fry the juice over high heat, add pepper and stir well. Finally, pour a little vinegar into the pot.
Kelp tofu soup Cai's family
Kelp, tofu, eggs, salt, black pepper.
working methods
1, get ready for the leading role.
2, take a container to soak kelp, please remember a certain amount, the amount of kelp after soaking will be unexpected!
3, tofu cut into 2 cm thick squares, the thickness of their own grasp! Mainly delicious.
4. Beat eggs, you can only beat them in the traditional way without an egg beater, and stir them clockwise into this shape! Let the yolk dissolve completely.
5, from the pot: oil hot pot, I like corn oil! Add the beaten egg liquid after the oil is hot (be careful not to add salt to the egg liquid).
6. Pour boiling water and cook for 34 minutes to make soup.
7. Put it into the sea zone in turn, after the tofu is boiled; Add some salt and garlic cloves and cook for 5 minutes to make the ingredients taste good.
8. Sprinkle some pepper before cooking (because you don't eat chicken essence, monosodium glutamate is only seasoned with salt and pepper), and you can also sprinkle some chopped green onion if you like onion.
Ingredients of kelp sparerib soup
300 grams of ribs, 200 grams of kelp, 30 grams of ginger, seasoning salt 1 spoon.
working methods
1. Marinate kelp with clear water 1.5 minutes and take it out.
2. Boil in boiling water, remove and drain; Wash ginger, peel and shred.
3. Wash the ribs, cut them into small pieces, blanch them in boiling water, remove the blood and drain them.
4. Pour 6 cups of water into the pot, add spareribs and cook for 20 minutes on low heat, add kelp and ginger until soft, then add seasonings and mix well.
Ingredients of kelp and egg cake
Kelp, eggs, chives, peanut oil, salt and pepper.
working methods
1. Wash kelp silk, put it in a pot and cook for 2 minutes, then take it out. Cut the kelp into sections, and the length is self-determined. Chop shallots, beat eggs into a bowl, add kelp, shallots, salt and pepper, and stir into egg liquid.
2. Burn the oil to 80% heat without touching the pan, pour in the egg liquid and spread it out quickly. When one side is solidified, turn the other side over. If you want to keep the omelet intact, turn it over with a spoon. After frying on both sides, put it on a plate and cut it delicious.