2, potatoes peeled and washed.
3. Prepare a basin, dry the water in the basin and sprinkle with a layer of powder.
4. After wiping a layer of shredded potatoes with silk, bounce the end basin up and down a few times to make the shredded potatoes evenly stained with flour.
5. Then put the shredded potatoes stained with flour on the steamer, and spread a wet cloth in the steamer.
6, continue to sprinkle flour in the basin, wipe the silk, stir evenly, and repeat this process until the potato silk is wiped clean and stained with flour, all on the steamer. The shredded potatoes do not stick together, and the roots are clear and elastic.
7, first boil the pot, and then put the steamer to steam the potato shreds, just boil the pot for 5 minutes, not long.
8. Chop garlic cloves into a small bowl, add some salt, two spoonfuls of sesame sauce, one spoonful of soy sauce, one spoonful of vinegar, two spoonfuls of Chili oil and some water to make them sticky. When eating, pour it on it and mix well or eat it. Steamed shredded potatoes are non-sticky, very elastic and chewy. The shredded potatoes have distinct roots and are not sticky at all.