1. Prepare ingredients: two squid, one onion, two green peppers, appropriate amount of sugar, appropriate amount of chopped green onion, appropriate amount of Jiang Mo, appropriate amount of cooking oil and appropriate amount of salt.

2. First cut the prepared squid into flowers, and then cut the prepared squid into small pieces for later use.

3. Cut the prepared green pepper into small pieces for later use.

4, boil water in the pot, put the prepared squid into the pot and cook it simply.

5. Then put the squid whiskers into the pot, cook them and take them out.

6. Cut the prepared onion into filaments and save it for later use.

7. Burn the oil in the pot, and put the prepared hot sauce in the pot and simply stir fry.

8. Stir-fry the prepared chopped green onion and Jiang Mo in a pot.

9. Stir-fry the prepared onions in the pot.

10, put the cooked squid into the pot and stir fry simply.

1 1. Put the previously cut green pepper into the pot and stir fry.

12, put the prepared white sugar into the pot for simple seasoning.

13. Prepare appropriate salt and put it into the pot to taste.

14. Add a little soy sauce to the pot for final seasoning.

15, stir-fry on fire, and then it will be fine.