[Basic ingredients] Shanghai green, minced meat, onion, ginger, garlic, cooking oil, salt, oyster sauce, soy sauce, water starch and millet pepper.

[Basic Steps]

1. First, we cut off the green roots in Shanghai. The Shanghai green here is to be cut into two pieces, but not completely in half. The green roots in Shanghai were cut off, and the roots were cut into the shape of a small flower, leaving leaves. ) After cutting them all, put the green leaves and roots of Shanghai into the water for later use;

2. Then we take out the prepared ginger, cut it into pieces, mash the garlic and cut it into pieces, cut a little chopped green onion and prepare some minced meat;

3. Then we boil the water in the pot, add a spoonful of salt and a spoonful of cooking oil, blanch the leaves until the water is broken, take them out and let them cool. Here, the roots should be boiled for a while. The leaves are very thin. You can cook them quickly and take them out quickly.

4. Heat oil from the pan, add minced meat, stir-fry until it changes color, and then add onion, ginger, garlic and millet pepper to stir-fry;

5. Then we add a little salt and oyster sauce to the minced meat, stir-fry it evenly with soy sauce, and the color of minced meat gradually turns into sauce color. Then we add water starch to thicken, stir-fry over high fire until the soup becomes thick, then take it out and put it on a plate or bowl and turn off the heat for later use;

6. Let's spread the vegetable leaves on the plate, put the vegetable roots and pour the minced meat. When pouring minced meat, the vegetable root is standing. Pour minced meat on the vegetable root so that the vegetable root will not fall down, which is more beautiful.

This delicious green vegetable powder is ready. It tastes fresh, sweet and delicious, spicy and delicious.