When making a recipe, you need to adjust the time, temperature and taste. Because you choose the right ingredients and put them in the right order, the success rate is 50%, and the time, heat and taste improve the success rate. I have tried everything, and I can succeed by default, but choice is the insurance of success. Generally, the choice of time, temperature and taste is based on the characteristics of dishes, that is to say, starting from life. For example, the dish I am developing now is "fried green beans". Pork, pepper and green beans were selected as materials, and the success rate was 50%. I chose 10 minutes for cooking. The purpose of this is to shorten the time. Actually, I think 20 minutes is the best, and the cooking time is medium fire. Usually it's almost always a medium fire or a big fire, because it's dry. Of course the taste is spicy. After this choice, the success rate rose to 63%

But if you follow the recipe in Baidu Encyclopedia, there will be a 70% success rate.