500g of paste meat, 30g of onion, ginger and eggs, 2g of pepper 1, 2g of salt, 3g of starch 10g, 3 tablespoons of chicken essence, 2g of soy sauce and 2 tablespoons of light soy sauce.

Practice steps of cooking meatballs

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first step

Add chopped green onion, Jiang Mo, pepper, chicken essence, starch, cooking oil, salt, soy sauce, etc. And stir evenly, stirring clockwise all the time.

Second step

Just like this, stir the minced meat by hand if necessary.

Third step

Finally, that's it.

Fourth step

When kneading meatballs, dip some starch in the spoon.

Step five

From a small fire to a big fire, the water slowly stews from temperature to boiling.

Step 6

be of the same size

Step 7

Out of the pot

Step 8

The soup is delicious, and some chopped green onion foam and coriander are added to make the color better.