Preparation of ingredients:

pork

Green-skinned zucchini

carrot

Eggs (2 yolks for egg white allergy)

Small onion

rice

Specific practices:

1. Dice carrots and zucchini, cut shallots into small pieces, chop pork, add appropriate amount of starch, soy sauce and cooking oil, grab and marinate.

2. Stir-fry the eggs into pieces, take them out for later use, pour oil from another pot, stir-fry carrots and zucchini until cooked, and then add meat foam to stir fry.

3. Add the right amount of water, stew until the ingredients are soft, and stir fry the eggs together.

4. Add the cooked rice, stir well, add appropriate amount of baby soy sauce and salt to taste, and sprinkle with chopped green onion before cooking.