If it is difficult to swallow only by eating the peel, you can boil the jam. Sweet and sour yellow skin sauce is a good seasoning for dipping boiled chicken and duck meat, and braised fish is also a good choice.

Ingredients: wampee, sugar, salt and water.

Main practices:

1. Take out the core from the wampee pulp, keep the peel and stick it together.

2. Put the pulp and peel into the juicer, add a small amount of water, beat the water jam evenly, add a proper amount of sugar and a small amount of salt, cook slowly on low heat, and stir while cooking.

The jam is getting thicker and thicker, just cook it to your favorite viscosity.

4. After cooling, it can be kept in a clean bottle for a long time.

2 yellow-skinned candied fruit

Make the yellow skin into candied fruit, and even the belt meat can be eaten directly as a snack or soaked in water. Drinking yellow skin water in summer can also prevent heatstroke.

Ingredients: 2500g of wampee and 750g of rock sugar.

Main practices:

1. Pick the fruit with yellow skin and remove the branches and leaves.

2. Gently knead with salt.

3. Wash the wampee with clear water and drain it.

4. Steam the wampee in a steamer for about 15 minutes.

5. Steam until the yellow skin is cracked, and remove the spit stone.

6. Pour the wampee into the pot and add rock sugar.

7. Cook over medium heat until the rock sugar melts.

8. Turn to low heat and simmer slowly, stirring occasionally to avoid burning.

9. Cook for about two hours until the soup is thick and the yellow skin is soft and waxy.

10. Turn off the fire, cool slightly, and then can and seal.

1 1. You can eat it directly or soak it in water.

3 Huangpi wine

In addition, Huangpi can also be used to make wine, and it is also very simple to make Huangpi wine. The steps are as follows:

1. Select wampee with maturity of 8 or 9, wash it, dry it naturally, and then pour it into a container until there are no water drops on the surface.

2. The container is preferably a clay pot or a glass bottle.

3. Knead the yellow skin directly after washing your hands. The operation method is to grab a handful of yellow peel and hold it hard, then put it in a jar and add sugar. The ratio of wampee to sugar is 10: 2, namely 10 kg wampee and 2 kg sugar. Sugar is an important factor in fermentation.

4. Seal the container and put it in a cool place.

5. The fermentation time takes about one month. After opening, take out the yellow peel floating on it, and pour the juice into a glass container for drinking.