First, the material?
Small ribs 350 grams
Dry sea knot 1
1 white radish
Appropriate amount of ginger slices
Cooking wine 1 tablespoon
Proper amount of salt
A little pepper
Second, the practice of kelp radish ribs soup?
1, dry kelp knots are soaked and washed in advance.
2. Wash the white radish, peel it and cut it into strips for later use.
3. Blanch the ribs in boiling water 1 min, and remove the washed blood foam for later use.
4, add water to the pot, add ribs, ginger slices, cooking wine, first boil with high fire, and then turn to low heat for about 1 hour.
5. Put the kelp knot and radish into the fire, turn to low heat and continue to cook for 20-30 minutes.
6. Finally, add salt and pepper to taste according to your own taste.
7. Enjoy it while it's hot