Cut the pig's trotters bought in the vegetable market and add ginger slices for cooking wine.
After flying, remove the trotters and drain the water.
Soak the seasoning bag in water 10 minute, and drain the water.
Add crystal sugar, ginger slices, spices, cooking wine, soy sauce and vinegar to the pot and bring to a boil.
Adding the pig's trotters washed by flying water to keep the water overflowing the pig's trotters,
Stew for at least an hour.
Cooked pig's trotters, hahaha, you can also marinate them with eggs before, which will be especially delicious! !
Soak pig's trotters for half a day and then heat them. Take out the trotters and prepare to fry them.
Essential spices for cold food, as shown in the picture, and a little salt and broken rock sugar.
Rapeseed oil cold pot with spices, small? Boil the oil, and drain the oil before the pepper is changed and the foam disappears.
Keep cooking oil in the pot, add pig's trotters, is it still young? Stir-fry slowly, sprinkle with rock sugar evenly,
Add the fried pepper segments, pepper powder and salt and pepper noodles in three times.
Finally sprinkle with white sesame seeds. At this time, it is really fragrant.