As a foodie, of course, we can't let this problem go.
1. Bobo chicken tastes spicy and there are many varieties.
2. Bean jelly, tender, smooth and refreshing, with strong spicy taste.
There are many flavors of baked omelet, such as sesame, eight treasures, crystal, candied dates, crab roe, ham and so on.
Sanpao is a famous Sichuan snack. It is made of glutinous rice, and Laoying tea has more flavor.
Roast beef cake is an authentic Sichuan snack with golden color, crisp and delicious skin, tender and slightly hemp, also called roast beef steamed stuffed bun.
6. Pearl Mariko has a long history.
7. Spiced braised pork ribs have high requirements on the marinating process, with fragrant juice and long aftertaste.
8. Lai Tangyuan, a famous snack in Chengdu, is moist and sweet, smooth and soft, not sticky or greasy.
9. Shuangliu Rabbit Head, also called Shuangliu Mom Rabbit Head, is deeply loved by consumers for its spicy flavor.
10. Yebal, also called Ai Mo, is a traditional food in Tomb-Sweeping Day.
1 1. Pork roll, one of the special snacks.
12. Chengdu specialty maocai
13. Husband and wife lung slices. This dish has been popular all over the country.
14. Guo kui, a traditional snack with unique flavor.
15. Dandan Noodles, the marinade is crisp and fragrant, salty and slightly spicy, with a tangy aroma.
16. Long wonton, thin skin and tender stuffing, fresh soup.
17. Bang Bang Chicken is now a household name.
18. Zhong jiaozi, with thin skin and fine stuffing, is fresh, tender and delicious.
19. Particularly delicious Korean steamed buns have a history of more than 80 years.
20. Yuanyang hot pot, spicy, delicious and mellow.
2 1. Cold pot skewers incense, spicy and delicious, leaving fragrance on the teeth and cheeks. Let people never tire of eating, and there are many varieties.
22. Mapo tofu, bright red in color, spicy and delicious, with strong Sichuan flavor.
Besides, there are many delicious foods in Sichuan, such as crispy bean curd, noodles with strange flavor, bell jiaozi, glutinous rice flour, cold cakes, roasted rabbits and diced rabbits with red oil, and so on. I don't want to miss any of them, just try them if you like!
I have been to Sichuan for a period of time a few years ago, and the most impressive thing is the spicy taste on the street. Sichuan, which is famous for its spicy food, I like many of its signature dishes very much! There are many famous snacks that are also full of praise!
1, maocai
You can choose your favorite vegetables, mushrooms, meatballs, fish and shrimp. Put them in a pot and cook them. Maocai's unique seasoning is added, which is spicy and delicious. Eat a big plate every time!
2. Hotpot
We all like to eat hot pot, which is clear in oil, tomato-flavored and spicy. Sichuan's hot pot is the kind that can smell the fragrance from a distance, featuring hemp, spicy, fresh and fragrant, which makes people linger!
3. Dandan noodles
Chengdu Dandan Noodles is also famous. There used to be noodles at the school gate, a spoonful of meat foam, Chili oil and some vegetables. It's simple but delicious!
4. Husband and wife lung slices
This dish was created by a couple in Sichuan, hence the name Husband and Wife Lung Tablet. Its ingredients include beef heart, tripe, beef tongue and so on. It tastes very spicy, and it is a very delicious cold dish!
5, saliva chicken
You can use chicken or chicken legs. The key lies in sauces, especially crispy sesame and peanuts. With the flavor of chicken and spicy oil, it's delicious!
6.pepper chicken
Mainly pepper and rattan pepper, the whole chicken tastes spicy and salty, which is very suitable for drinking a little wine slowly!
7. hotpot
Young people like to eat string incense, which is similar to hot pot, but when choosing ingredients, it is a string, and it is quite fun to eat!
8. Pixian watercress
The Pixian bean paste that many people use for cooking at home is from Sichuan. The Chili sauce made from Pixian Chili is very delicious!
9. Tianfu peanuts
Delicious peanuts, with a slight salty taste, can't stop once eaten, suitable for following the drama or chatting slowly!
10, dragon wonton soup
It is one of the traditional snacks in Chengdu. Wonton is also called Wonton in other places. The main features of Dragon Wonton soup are thin skin, fragrant stuffing and delicious soup!
Sichuan cuisine is loved by people all over the country, and Sichuan cuisine restaurants are all over the country. It's easy to eat Sichuan food. This is the charm of Sichuan cuisine!
Sichuan's unique food, cold houttuynia cordata.
Glad to answer your question! I am a pure food lover. You can call me Xiao Wang.
Today, I will share with you a very good red oil ear silk I made. Welcome to discuss and communicate ~ Next, I will elaborate the cooking process of red oil silk into specific steps, which is more convenient to understand.
1. Staple food: prepare 300g of green onion and 300g of pig's ear, with the ratio of 1:3 (if you cook more, you can add the following auxiliary materials and seasonings in proportion. If the weight of ingredients is not a multiple of 300, it is difficult to calculate the specific amount of seasonings and condiments, which leads to the difference in taste. It is recommended to use the seasoning treasure intelligent seasoning machine, which can weigh up to 10KG of ingredients, so that the ratio of ingredients and seasonings is accurate to grams, so that every dish you cook can rival the chef. )
2. Ingredients and condiments:
2 shallots
Ginger 2 flap
2 grams of chicken essence
3 grams of pepper
Chili oil 30 grams
3 grams of salt
5 grams of sugar
8 grams of aged vinegar
8 grams of soy sauce
3. Production steps:
Knot shallots, shred shallots, slice ginger, remove pig hair from pig ears, burn to scorch, and wash.
Boil for 40 minutes, add 10g scallion, ginger slices and clear water for cooking wine, boil over high fire, remove pig's ears, boil over low heat, and take out.
Soak the cooked pig ears in cold water for 10 minute, and take them out to dry.
Sauce: salt, sugar, soy sauce, vinegar, chicken essence, pepper powder, Chili oil.
Vegetable seasoning: add shredded onion to pig ears, add seasoning juice and mix well.
Technical points: seasoning must be accurate. As we all know, the key to the taste of a dish is "taste". If it tastes bad, no matter how outstanding your "color, fragrance" is, this dish is still a failure. As far as I know, many small partners have problems such as bad taste because they are not sure about the amount of seasoning. I had the same problem before, and later I bought a seasoning treasure intelligent seasoning machine, which improved my cooking quality.
It has 2400 recipes built in, which makes me feel great. Really rich. In other words, even if we only eat new dishes in a different way every day, it will take more than six years to finish the dishes built into the machine menu. Besides, the menu also includes eight famous dishes and local flavor dishes in China, so don't be too intimate and humanized.
Secondly, the machine is touch-sensitive and has a large 7-inch display screen, which is very convenient. Let's make every step and link of cooking clear at a glance. Above the machine is an electronic scale, which can bear the maximum burden of 10KG. It is more than enough to weigh the ingredients for cooking at home, even for multi-dish production in hotel restaurants. The intelligent seasoning machine outputs seasoning according to the specific dishes and the weight of the dishes. The yield of seasoning can be accurate to grams. This precise seasoning output can ensure our ultimate pursuit of food.
Moreover, the intelligent seasoning machine also supports the use of up to 14 kinds of seasonings. There is a special seasoning box for 14 at the back of the machine, which is very rich in powder (salt, monosodium glutamate, chicken essence, pepper, starch, sugar, etc.). ) and liquid materials (soy sauce, old vinegar, white vinegar, cooking wine and oyster sauce, etc. ).
Different from recipes, the intelligent seasoning machine can remind every dish in the whole process and prompt the timing of cooking, so that the cooking white who can't cook at all can have the strength comparable to the hotel chef. I will tell you every step and link of cooking, including all the main ingredients, condiments and auxiliary materials to be prepared, so that everyone can make delicious food.
With this seasoning machine, my cooking has advanced by leaps and bounds. Now it is very dependent, which is really the gospel of cooking. Seasoning treasure intelligent seasoning machine makes your cooking more advanced, so that you can't cook and love cooking!
Sichuan cuisine can't be eaten for days and nights, and many foreign tourists come here to eat snacks, which shows that Sichuan cuisine enjoys a good reputation at home and abroad.
Bobo chicken
The first time I went to Chengdu, the first snack I ate was the ascetic chicken.
Pit chicken should have originated in Leshan, which produces delicious food.
In addition to giving chicken, there is Leshan bean curd brain, which will be introduced later.
In addition to the traditional red oil base, the chicken is seasoned with rattan pepper.
At first, boneless chicken slices were mixed with seasoning, and then other dishes were slowly added.
It tastes crisp and tender, spicy and delicious, and moderately sweet and salty.
Leshan bean curd
Leshan tofu brain is thicker than the tofu brain we usually eat.
The taste is more delicate
Leshan bean curd can also add many accessories, such as beef, shredded chicken, crispy meat and so on.
Different combinations have different tastes.
How delicious is Leshan bean curd brain?
Just look at the tip of the tongue 2.
Ice powder
Come to a bowl of ice powder in summer to relieve heat and reduce fire.
Ice powder is refreshing, melts in the mouth, delicious and inexpensive,
Eat too many spicy snacks, eat a bowl of ice powder to reduce the fire.
There are really too many delicious foods in Sichuan. Just name a few.
Boiled white (braised pork with plum vegetables)
Boiled spicy pork slices
Take food
What else is there? Welcome to add!
Mapo tofu, chuanchuanxiang, pork intestines powder, candied fruit and dragon wonton are all favorite foods.
I'm glad to answer this question. The most representative food in Sichuan is hot pot. Speaking of Sichuan hot pot, it has become a feature of Sichuan. It originated from the bank of the Yangtze River. It was first cooked in a crock with pepper, pepper, butter, Pixian bean paste, white wine and other ingredients. It is famous for its spicy and delicious taste. Sichuan hot pot originated from folk and sublimated to temples, regardless of vendors, businessmen, farmers and workers. Sichuan hot pot has different ways to eat. One is scalding, that is, holding the raw materials and ingredients with chopsticks and cooking them in a pot. Generally speaking, everything that is tender and crisp and cooked immediately can be scalded, such as fish fillets, sliced meat, duck intestines and beef omasum. Actually, it's boiling. Cook the raw materials and ingredients in the soup. Generally, fish balls, shrimp balls and mushrooms can be cooked.
I like Chengdu, Sichuan very much. The city of Sichuan has a lot of delicious food, its products are very rich and its people are very good. The birth of Sichuan Province has a great influence on the production of China cuisine, not to mention that China is full of Sichuan cuisine, which comes from Sichuan, such as Anyue rice rolls in Sichuan. This kind of food makes people feel delicious and very refreshing. They eat once and think about the next time, which makes people particularly like it.
Especially in Anyue county, where there are many delicious foods. The Anyue rice rolls I mentioned just now is one of them. They also have citric acid ribs. The lemon in his family's dishes is particularly strong, and the ribs taste particularly crisp and fragrant, which makes people particularly like to eat. Another kind of food is a local barbecue. The barbecue there is as fragrant and spicy as theirs, which makes people in other places outside especially like it.
Open Baidu App to see more pictures.
Citric acid sparerib
Besides this, there is also a very delicious chicken in Sichuan called pepper chicken. Think about the dishes made with peppers. They must be delicious. Add tar and pepper, it must be spicy. Anyue also has a kind of meat, especially jar meat called Anyue. This meat looks greasy, but it tastes unique, not greasy at all, and it feels mellow and nutritious. There is also a year of Changhong in Sichuan Province. It is also a special food of Ziyang. At that time, I said there was an allusion. It is said that it was a big family at that time. The dishes created to entertain Confucius are delicious, spicy and delicious, and the meat is very tight.
Pepper Chicken
When you mention the city of Sichuan, you will think of delicious food. Do you know anything delicious in Sichuan?
They have a lot of delicious food there, and this is the bean jelly that my son wants to mention here, because sometimes when he eats this sad bean jelly, he will be made to cry by spicy peppers. He can try it when he wants to cry, and then have another meat. His meat is characterized by its neat cutting and strong muscles. It is bacon, but it tastes different. Another dish is Wang Ba Rabbit, which is mainly spicy. There is also a chicken soup, which is also a famous Sichuan dish. The entrance is very tender and smooth, and the soup is very light and delicious, especially suitable for the elderly and children.
There are many delicious foods in Sichuan province, such as many, many, and I have listed many of them above. Although I can list some now, I feel that there are too many famous dishes on it for you to finish. If I introduce you so much, you will definitely get tired of me, so I will wait until next time to introduce you. What other delicious foods are there in Sichuan Province?
Bawangtu
Although I am a foodie and know what is delicious in Sichuan Province, I have never eaten in Sichuan Province. One reason is that you can't eat spicy food because of your physical condition, and another reason is that you can't afford to travel to Sichuan. If there is an opportunity in the future, I will definitely go there and eat all the delicious food. Although I can't eat spicy food, I can eat something that is not spicy. Then I must work very hard to achieve this goal and enjoy the delicious food.
Sichuan is known as the land of abundance. Sichuan is located in the upper reaches of the Yangtze River in southwest China. Sichuan hot pot has a unique seasoning, mainly Sichuan spicy. Spicy and salty gravy is rolling in the pot. Sichuan cuisine is already a kind of food. If you come to Sichuan and don't enjoy this passionate hot pot, you won't feel the delicacy of Sichuan cuisine.
Boiled fish, Sichuan boiled fish, that is the temptation of spicy, fresh fish, spicy but not dry, hemp but not bitter, authentic boiled fish, as long as you watch the process, your appetite will increase, it can be said that your saliva has been on your mouth, and now your boiled fish is everywhere but popular among the whole people.
Short beef is now the intangible cultural heritage of Leshan, and its soup is made with dozens of drugs. Soup stock is made from a little Chili powder such as beef, white belly, intestines, hairy belly and brain flower. Drinking delicious soup stock is pleasant and comfortable.
Husband and wife lung slices actually have no lungs. Your ingredients are cow scalp, heart, tripe, beef and tongue. Slices are delicious and spicy, and will turn into slag after eating.
There is another city in Sichuan. There is a saying that eating in Sichuan means eating rabbits in Zigong. Zigong can also say spicy rabbit, Fushun bean curd, white cake, spicy duck lips, Fushun wonton soup, Dandan Noodles and other snacks.
There are many delicious foods in Sichuan, so I won't introduce them here. When you come to Sichuan, you can enjoy more delicious food.