The first paragraph: introduction of seafood stone pot noodles

Seafood stone pot noodles are a delicacy, which often appears on Korean cuisine menus. This kind of noodles is cooked in a stone pot with a special coating. Hot stone pots can keep the temperature of noodles and make the food more rich. Most seafood stone pot noodles are made of various deep-sea fish and cheese, and then sauces, vegetables and seasonings are added. The advantage of this dish is that it can provide rich nutrition, especially seafood and vegetables.

The second paragraph: the skills of making seafood stone pot noodles

The key to making seafood stone pot noodles is firepower and time. First, heat the stone pot at high temperature, and add vegetables before the oil is heated, so as to keep the taste of vegetables and noodles. Secondly, soaking deep-sea fish and adding other seafood can make the taste more complicated. Finally, add the sauce, because it can communicate all the ingredients and show your cooking concept. Stir-fry for a few minutes and serve.

The third paragraph: the menu of seafood stone pot noodles

The materials needed to make seafood stone pot noodles are: stone pot, noodles, deep-sea fish and other seafood, vegetables, sauces and other seasonings. The cooking process is as follows: 1. Stone pot heating; 2. Add vegetables and cook for a while; 3. Add seafood such as deep-sea fish, and add noodles after a few minutes; 4. Add sauce to taste; 5. Stir fry for a few minutes, and then enjoy. Seafood stone pot noodles are simple to make and delicious. You may wish to have one at the weekend!